FYI Magazine

Improve the nutritional value of candied apples

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Homemade candied apples are a fixture come Halloween. Sweet, delectable and very easy to make, these apples are a staple at parties and may even be distributed to trick-or-treaters. As anyone who has bit into a sticky-sweet candied apple can attest, although delicious, these apples are not exactly a healthy snack. Yet, with a few, easy modifications, it's possible to improve the nutritional value of candied apples.
With ingredients like caramel, marshmallow, chocolate fudge, and sugar, it's easy to see how candied apples do not embody a healthy treat, despite an apple being underneath all those candy adornments. Try these ideas to increase the nutritional value of this beloved treat.
Experiment with your own flavors. Making your own candied apples, rather than purchasing them from stores, enables you to control the ingredients and how much actual candy goes into the recipe.